Easy Slow Cooker Cranberry Sauce
This slow cooker cranberry sauce is a simple and flavorful addition to any Thanksgiving table, combining tart cranberries with orange juice, marmalade, and a hint of cinnamon. The slow cooker makes it easy—just set it and let it cook to perfection with minimal effort. The result is a sweet, tangy sauce that can be made ahead and stored for up to a week, bringing vibrant color and flavor to your holiday meal.
Servings 8 servings
Calories 169kcal
Equipment
Ingredients
- 12 oz bag fresh cranberries
- ¾ cup orange marmalade
- ¾ cup sugar
- ¼ tsp cinnamon
- ¼ cup orange juice
Instructions
- Combine everything together in a slow cooker.
- Cover and cook on HIGH for 3 hours.
- After 3 hours, gently smash cranberries against the side of the crockpot to help the rest pop and stir.
- Leave the lid off and cook for 30 minutes on HIGH.
- You can store this in the refrigerator up to 1 week.
Nutrition
Serving: 1 serving | Calories: 169kcal | Carbohydrates: 45g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 18mg | Potassium: 61mg | Fiber: 2g | Sugar: 39g | Vitamin A: 60IU | Vitamin C: 11mg | Calcium: 16mg | Iron: 0.2mg