Easy Sheet Pan Breadsticks

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These Easy Sheet Pan Breadsticks bake up soft, buttery, and perfectly seasoned—an irresistible side for soups, pastas, and cozy winter meals. The simple dough comes together quickly, rises beautifully, and presses right into a butter‑coated pan for effortless shaping. Finished with a savory Parmesan‑garlic seasoning, these breadsticks are guaranteed to become a new family favorite.

Course Appetizer, Breads, Side Dish, Sides, Snack

Cuisine American, Italian

Keyword baked, comfort food, easy, homemade

Prep Time 1 14

Cook Time 20

Total Time 1 34

Servings servings

Calories 107kcal

Author Laura

Equipment

Ingredients

1 ½ cup warm water
2 Tbsp sugar
1 Tbsp yeast
3 ¾ cups all-purpose flour
1 tsp salt
⅓ cup butter melted
½ cup Parmesan cheese grated
1 tsp garlic salt
1 ½ tsp Italian seasoning

Instructions

In the bowl of a stand mixer, add the water, sugar and yeast. Allow to sit for 5-10 minutes until bubbly.
Add in the flour and salt. Use the dough hook and mix until it forms a loose ball. Cover and allow the dough to double in size. This should take 30-45 minutes. For quicker rising, you can preheat your oven to 170 degrees. Turn off the oven and place the covered dough in the oven for 15-20 minutes.
Add half of the melted butter to the sheet pan and spread to coat the entire bottom of the pan. Take the dough in your hands on fllaten to a rectangle. Add it to the pan and flatten more with your hands, pushing the dough to the edges so it eventuall overs the entire bottom of the pan. You can also use a rolling pin to help.
Pour the other half of the melted butter over the dough. Use a brush to spread it out evenly. Using a pizza cutter, cut the dough in half lengthwise. Then cut widthwise into breadsticks.
In a small bowl, mix the parmesan cheese, garlic salt, and Italian seasoning. Sprinkle the mixture over the dough. Cover and allow the breadsticks to rise for about 15-20 minutes until the dough reaches 1 inch in thickness. While the dough rises, allow the oven to preheat to 350 degrees.
Bake at 350 degrees for 18-20 minutes until they start to turn golden brown around the edges. Remove from the oven and allow to cool for a few minutes before serving.

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