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–+ servings
scotcheroo bars made with rice krispie cereal and butterscotch chips
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5 from 1 vote

Easy Scotcheroo Bars

Course Dessert
Cuisine American
Keyword bars
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 15
Calories 432kcal
Author Laura

Equipment

Ingredients

  • 6 cups Rice Krispies cereal
  • 1 cup sugar
  • 1 cup creamy peanut butter
  • 1 cup light corn syrup
  • 1½ cups chocolate chips I use semi-sweet
  • 1½ cups butterscotch chips

Instructions

  • Add Rice Krispies to a large bowl and set aside.
  • In a medium sauce pan, bring sugar, peanut butter, and corn syrup to a boil, making sure to stir constantly.
  • As soon as the mixture starts to boil, pour over the cereal and mix well to coat. Pour into a greased 9-x-13-inch pan and gently press down lightly with a spatula to spread evenly into the pan.
  • In a small pan, melt chocolate and butterscotch chips together over low heat, stirring constantly. Pour over pressed Rice Krispies and spread evenly. Allow to set for at least 30 minutes before cutting and serving. Serves 15.

Nutrition

Serving: 1 serving | Calories: 432kcal | Carbohydrates: 69g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 215mg | Potassium: 214mg | Fiber: 2g | Sugar: 54g | Vitamin A: 771IU | Vitamin C: 7mg | Calcium: 24mg | Iron: 5mg