Easy Pumpkin Pie Milkshake
This Pumpkin Pie Milkshake is a quick and creamy way to enjoy all the flavors of fall without turning on the oven. Made with just five ingredients—including pumpkin puree, vanilla ice cream, and warm spices—it’s a festive treat that comes together in minutes. Topped with graham cracker crumbs and whipped cream, it tastes just like a slice of pumpkin pie in a glass.
Servings 1 servings
Calories 771kcal
Ingredients
- 2 cups vanilla ice cream
- ½ - 1 cup milk adjust to desireed thickness by the amount of milk you use
- ½ cup pumpkin puree
- 1 Tbsp pumpkin pie spice
- ¼ cup graham cracker crumbs
Instructions
- In a blender, combine the ice cream, 1/2 cup milk, pumpkin puree, and pumpkin pie spice. Blend until smooth. Add more milk if desired to adjust the thickness of the milkshake to your prefence.
- Stir in the graham cracker crumbs with a spatula. Pour into glasses.
- Top with whipped cream and extra graham cracker crumbs for a fancy finish.
Nutrition
Serving: 1serving | Calories: 771kcal | Carbohydrates: 98g | Protein: 16g | Fat: 36g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 131mg | Sodium: 405mg | Potassium: 1038mg | Fiber: 7g | Sugar: 71g | Vitamin A: 20389IU | Vitamin C: 8mg | Calcium: 577mg | Iron: 4mg