Easy Oven Dogs

5 from 2 votes

These Easy Oven Dogs are a cozy twist on the classic hot dog, baked to perfection with layers of chili, relish, and melty cheddar in soft, mayo-lined buns. The oven crisps the edges while warming everything through, creating a flavorful, comforting dish without the need for a grill. It’s a simple, satisfying crowd-pleaser ideal for weeknights, chilly days, or laid-back gatherings.

Course Main Dish

Cuisine American

Keyword baked, beef, chili, hot dogs, oven

Prep Time 15

Cook Time 45

Total Time 1

Servings servings

Calories 381kcal

Author Laura

Equipment

Ingredients

8 hot dog buns
mayonnaise
8 all beef hot dogs I like Ball Park Franks
½ cup sweet relish
1 Tbsp butter
½ medium onion diced
30 oz canned chili or 2 cups of your own chili
1 cup shredded cheddar cheese

Instructions

Spread a coating on mayonnaise on the inside of the hot dog buns.
Fill the buns with the hot dogs and place in a 9x 13 inch baking dish. You will have to squeeze then into the dish.
Top each dog with a Tablespoon of the relish.
In a pan, saute the butter and onion until tender. Add the chili to the onions and stir until well combined.
Top the dogs with the chili and sprinkle with cheddar cheese.
Cover with foil at bake at 350 degrees for 40 minutes.

Nutrition