Easy One Pot Pasta
Calories
Ingredients
- 4 cups chicken broth
- ½ of an 8 oz bag fresh spinach or use the whole bag if you love spinach
- 3 14.5 oz cans petite diced Italian tomatoes (I used the kind with basil, garlic, and oregano)
- 1 onion chopped
- 5 cloves garlic chopped
- 1 16 oz package dry linguine noodles
- ½ Tbsp dried basil
- ½ Tbsp dried oregano
- ¼ tsp red pepper flakes optional for spice
- pepper to taste
Instructions
- In a large stock pot, bring the chicken broth to a boil.
- Add the spinach, tomatoes, onion, garlic and pasta to the boiling broth.
- Help the pasta, once it bring to soften, to get down in the broth.
- Add the basil, oregano, red pepper flakes (if desired), and pepper to taste.
- Bring it all back to a boil over medium heat and let it cook about 20 minutes. Cook until most of the broth is absorbed and the pasta is tender.
- Serve in bowls and top with shredded parmesan cheese.