Easy No Knead Baguette Bread

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Easy No Knead Baguette Bread is a simple and foolproof way to enjoy fresh, homemade baguettes with minimal effort. This recipe requires no kneading, relying on a slow rise to develop the dough's structure and flavor. The result is a crispy, golden crust and soft, airy interior, perfect for sandwiches, dipping, or enjoying on its own!

Course Breads

Cuisine French

Keyword artisan bread, baguette, easy desserts, no knead

Prep Time 25

Cook Time 40

Rise 12

Total Time 13 5

Servings servings

Calories 229kcal

Author Laura

Equipment

Ingredients

6 cups flour or more is needed
3 cups lukewarm water
2 tsp yeast
2 tsp salt

Instructions

Prepare the dough the day or night before in a large bowl or container that will allow enough space for the dough to raise and preferably with a lid, by mixing the flour, warm water, yeast, and salt. I like to use a wooden spoon or Danish dough whisk. Then, place the lid on the bowl. If you don't have a lid, simply cover with plastic wrap.
After you cover the dough, let it sit for 12-20 hours on the countertop.
The next day, the dough should be wet, sticky, and bubbly. Generously flour your hands and the counter area where you'll be shaping the dough.
Take the dough (if it sticks, apply more flour to your hands) and form it into a baguette shape. You should be able to make at least 2-3 baguettes. Place these on a baking sheet or in a baguette pan.
I recommended using a baguette pan on a baking sheet to help maintain the loaf's shape during baking.
Score the top of the dough with a sharp knife, then cover it with a towel and allow it to rise in a warm place for 1-2 hours.
Preheat the oven to 450°F with two racks.
Fill a deep baking pan with 2 cups of hot boiled water and place it on the lower rack inside the oven. This creates steam, resulting in a crispy crust.
Place the shaped bread on the middle rack.
After 10 minutes, remove the water from the oven.
Continue baking the bread for another 30 minutes or until golden brown and crispy. Makes 2-3 loaves.

Nutrition