Easy No-Bake Turtle Pie

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This No-Bake Turtle Pie is a rich and decadent dessert perfect for any holiday gathering, especially Thanksgiving. With a buttery Oreo crust, creamy salted caramel filling, and a drizzle of chocolate ganache, it’s a crowd-pleaser that requires no oven time. Topped with whipped cream and pecans, this pie is as stunning as it is delicious, making it the ideal sweet treat to end your holiday meal.

Course Dessert

Cuisine American

Keyword chocolate chip, pie, Thanksgiving

Prep Time 30

Cook Time 6

Total Time 6 30

Servings servings

Calories 533kcal

Author Laura

Equipment

Ingredients

Crust:
25 Oreo cookies wafers and filling
4 Tbsp butter melted
Filling:
¾ cup heavy cream
10 oz cream cheese softened to room temperature
½ cup salted caramel sauce
½ cup powdered sugar
Topping:
⅛ cup semi-sweet chocolate chips
1 Tbsp cream
⅛ cup salted caramel sauce
¼ cup pecans chopped
whipped cream

Instructions

For the crust: Add the Oreos to a food processor and pulse until they are fine crumbs. In a small bowl, mix the crushed cookies with the melted butter.
Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate to form a crust. Place in the fridge as you make the filling.
For the filling: In a large bowl, whip the 3/4 cup of heavy cream until stiff peaks form.
In a separate large bowl, beat the cream cheese with a hand mixer until soft. Mix in the caramel sauce and powdered sugar until smooth and creamy.
Gently fold the whipped cream into the cream cheese mixture until well combined.
Spread the caramel filling evenly into the crust. Cover the pie and place in the fridge to set for atleast 6 hours.
Before serving: Make the ganache for the topping. Add 1/8 cup chocolate chips with 1 Tbsp of cream. Microwave for 15 seconds and stir until melted. If need mircowave 5 more seconds.
Drizzle over pie. Then, drizzle the extra caramel sauce over the pie. Pipe on whipped cream and sprinkle with pecans. Serves 8.

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