Easy Marinated Tomato Salad
This Easy Marinated Tomato Salad is a vibrant, no-fuss way to showcase the beauty of summer tomatoes. Tossed with red onion, garlic, olive oil, vinegar, and lemon juice, the tomatoes soak up a bright, tangy marinade that deepens their flavor. Best of all, it comes together in minutes and tastes even better after resting, making it a perfect make-ahead side for warm-weather meals.
Servings 6 servings
Calories 189kcal
Equipment
Ingredients
- 1 lb ripe cherry tomatoes quartered (or grape tomatoes, halved)
- ½ red onion sliced thin
- 2 cloves garlic smashed and minced
- sea salt to taste
- ½ cup olive oil
- 2 Tbsp red wine vinegar
- 2 lemons juiced
- freshly ground black pepper to taste
- optional fresh chopped basil
Instructions
- Add all of the above ingredients to a bowl and toss together.
- Allow to marinate on the counter for at least 1-2 hours. Enjoy salad at room temperature. Serves 4-6.
Nutrition
Serving: 1 serving | Calories: 189kcal | Carbohydrates: 8g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 10mg | Potassium: 234mg | Fiber: 2g | Sugar: 3g | Vitamin A: 378IU | Vitamin C: 37mg | Calcium: 22mg | Iron: 1mg