Easy Loaded Taco Pizza
This Easy Loaded Taco Pizza combines two family favorites with layers of refried beans, seasoned ground beef, crushed tortilla chips, and melted cheese on a ready-made pizza crust. After baking, top with shredded lettuce, sour cream, tomatoes, or salsa for a fresh taco-style finish. This quick, easy dinner comes together in about 30 minutes.
Servings 4 servings
Calories 1064kcal
Equipment
Ingredients
- ½ lb ground beef
- 1 Tbsp taco seasoning
- ⅓ cup salsa
- 1 shelf-stable pizza crust
- 16 oz can refried beans
- 2 cups tortilla chips roughly crushed
- 2 cups cheddar cheese shredded
- 2 cups lettuce shredded
- ½ cup sour cream
- 1 roma tomato seeds removed and diced
Instructions
- Preheat oven to 350 degrees.
- In a skillet, brown the ground beef until fully cooked. Drain off any excess grease.
- Add in the taco seasoning and salsa. Add a little water if needed. This depends on how wet your salsa is. Simmer for a few minutes. Remove from the heat and set aside.
- Microwave the beans for 1 minute to warm. Line a pizza pan with parchment paper for easy cleanup and place the crust on the parchment paper.
- Spread the warmed beans over the crust. Then top with the prepared taco meat. Top with a layer of crushed tortilla chips and shredded cheese.
- Bake at 350 degrees for 10 minutes, until the cheese is melted.
- Top the pizza with lettuce, sour cream, and tomatoes or salsa. Cut the pizza into 4 slices and serve.
Nutrition
Serving: 1 serving | Calories: 1064kcal | Carbohydrates: 105g | Protein: 42g | Fat: 53g | Saturated Fat: 22g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 1979mg | Potassium: 481mg | Fiber: 10g | Sugar: 8g | Vitamin A: 1314IU | Vitamin C: 4mg | Calcium: 641mg | Iron: 6mg