Easy Italian Sub Sandwiches

Sub roll layered with Italian deli meats, provolone cheese, and lettuce

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These Easy Italian Sub Sandwiches are loaded with turkey, Black Forest ham, Genoa salami, provolone, lettuce, and a simple oil-and-vinegar dressing. Toasting the rolls with the cheese adds extra flavor and a delicious crisp texture. They are a quick, family-friendly meal that works well for busy weeknights, lunches, or dinner on the go.

Course lunch, Main Dish, Sandwiches

Cuisine American, Italian, Mediterranean

Keyword comfort food, deli, party food, quick

Prep Time 10

Cook Time 3

Total Time 13

Servings servings

Calories 547kcal

Author Laura

Equipment

Ingredients

4 sub rolls
4 slices provolone cheese
12 thin slices deli turkey
12 thin slices Black Forest ham
8 slices Genoa salami
2 cups Iceberg lettuce shredded
¼ cup mayonnaise
4 tsp Italian seasoning
¼ cup olive oil
¼ cup red wine vinegar

Instructions

Open sub rolls and place on a baking sheet. Cut slices of cheese in half. Place two halves of the cheese on the bottom half of each roll. Broil in the oven until the cheese melts and the bread toasts. Watch them closely since the bread can brown quickly.
Top each bottom half of the roll with turkey, ham, and salami. Spread the top half of each roll with mayonnaise and sprinkle with some of the Italian seasoning.
Sprinkle the shredded lettuce over the meat. Then sprinkle olive oil and vinegar over the lettuce. Close up the sandwiches and slice them in half if desired.

Nutrition