Easy Homemade Chocolate Chip Cookies
These chocolate chip cookies strike the perfect balance between soft, chewy centers and crisp, golden edges. Made with a blend of brown and white sugars, they deliver rich flavor and gooey pockets of chocolate in every bite. Whether warm from the oven or tucked into a lunchbox, they’re a timeless treat that never goes out of style.
Servings 30 servings
Calories 153kcal
Ingredients
- ¾ cup salted butter softened
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 egg
- 1 Tbsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350° F.
- In the bowl of a stand mixer, cream the butter, granulated sugar and brown sugar together until light in color and fluffy in texture.
- Scrape the sides of the bowl and add in the egg and vanilla extract. Mix until well combined.
- Add in the flour, soda and salt. Mix until a soft dough forms.
- Fold in the chocolate chips.
- Scoop the dough out into 1 1/2 tbsp portions (a #40 cookie scoop works great here) and place on your cookie sheet.
- Bake at 350° F for 8-10 minutes or until the cookies have spread and are just beginning to turn golden brown on the edges.
- Allow the cookies to cool on the pan for 5 minutes before transferring to a wire cooling rack. Makes 30 cookies.
Nutrition
Serving: 1 serving | Calories: 153kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 116mg | Potassium: 69mg | Fiber: 1g | Sugar: 10g | Vitamin A: 154IU | Calcium: 12mg | Iron: 1mg