Easy Hamburger Rice Casserole
This easy hamburger rice casserole is a hearty, one-dish meal that’s perfect for busy nights. Made with ground beef, rice, creamy soups, and simple seasonings, it bakes into a comforting, flavorful dish with minimal effort. Just mix, bake, and enjoy a warm, satisfying meal the whole family will love!
Servings 6 servings
Calories 748kcal
Equipment
Ingredients
- 1 lb ground beef
- 1 cup uncooked rice
- 10 ¾ oz can condensed cream of mushroom soup
- 10 ¾ oz can condensed tomato soup
- 2 cups water
- 1-2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef until fully cooked. Drain off any excess fat.
- Add in the uncooked rice, cream of mushroom soup, tomato soup, dried onion, water, and salt and pepper to taste. Stir until well combined.
- Pour the mixture into a greased 9x13 inch baking dish and spread out evenly.
- Cover the dish with aluminum foil and bake for 1 hour. After 30 minutes give it a stir, recover and place back in the oven for the remaining 30 minutes.
- Remove the foil and sprinkle the shredded cheddar cheese on top. Return to the oven and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let the casserole cool for a few minutes before serving. Enjoy!
Nutrition
Serving: 1 serving | Calories: 748kcal | Carbohydrates: 61g | Protein: 45g | Fat: 35g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 4245mg | Potassium: 1228mg | Fiber: 2g | Sugar: 4g | Vitamin A: 388IU | Vitamin C: 7mg | Calcium: 186mg | Iron: 6mg