Easy Frito Pie
Calories
Ingredients
- 2 lbs. ground beef
- 3 Tbsp chili powder
- 2 Tbsp flour
- 1 tsp salt
- 1 tsp garlic powder
- 2 cups water
- 1 can 15 ounces pinto beans, rinsed and drained
- 4-1/2 cups corn chips I use Fritos
- 1-1/2 cups 6 ounces shredded cheddar cheese
- ¾ cup chopped tomatoes
- 6 Tbsp finely chopped red onion
- Sour cream and minced fresh cilantro optional
Instructions
- In a large pot, brown beef until fully cooked; drain.
- Stir in the chili powder, flour, salt and garlic powder until blended; gradually stir in water.
- Add the beans and bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until thickened, stirring occasionally.
- To serve, divide chips among six serving bowls. Top with beef mixture followed by cheese, tomatoes and onion; garnish with sour cream and cilantro, if desired. Yield: 6 servings.