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Close-up of barbecue cola meatballs covered in a glossy sauce
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Easy Crockpot Cola Meatballs

These Easy Crockpot Cola Meatballs use just three ingredients: frozen meatballs, barbecue sauce, and cola. They cook low and slow in a sweet and tangy sauce, making them perfect for parties, game day, or an easy dinner over rice. With almost no prep, this simple slow cooker recipe is easy to throw together anytime.
Course Appetizer, dinner, Main Dish
Cuisine American, Barbecue
Keyword comfort food, easy, party food, slow cooker
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6 servings
Calories 509kcal
Author Laura

Equipment

Ingredients

  • 18 oz bottle barbecue sauce
  • 1 cup cola I usually just use store brand
  • 28 oz frozen meatballs
  • cooked rice if serving as a main dish

Instructions

  • Add the BBQ sauce and cola to the crockpot. Stir together until combined.
  • Add in the frozen meatballs and stir to coat. Cover and cook on low for 4 hours or on high for 2-3 hours, until heated through.
  • Serve the meatballs as an appetizer or serve them over cooked rice for a main dish. This makes 25 servings for an appetizer or 6 as a main dish.

Nutrition

Serving: 1 serving | Calories: 509kcal | Carbohydrates: 38g | Protein: 23g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 95mg | Sodium: 952mg | Potassium: 578mg | Fiber: 1g | Sugar: 32g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 2mg