Easy Creamy Beef Skillet Spaghetti
This Easy Creamy Beef Skillet Spaghetti is a simple one-pan dinner that is hearty, cheesy, and full of comforting flavor. Ground beef, spaghetti, pasta sauce, and cream come together in one skillet for an easy meal the whole family will love. Finished with melted mozzarella and Parmesan cheese, this creamy spaghetti is perfect for busy weeknights.
Servings 6 servings
Calories 551kcal
Equipment
Ingredients
- 1 lb ground beef lean, 90/10
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp sugar
- 1 Tbsp Italian seasoning
- 1 tsp salt
- ¼ tsp pepper
- 8 oz spaghetti noodles
- 24 oz pasta sauce
- 2 cups water
- ½ cup heavy whipping cream
- 1 ½ cup mozzarella cheese shredded
- ½ cup parmesan cheese shredded
Instructions
- In a large frying pan or skillet, brown the ground beef. Drain off any excess grease.
- Add in the seasonings to the beef and cook for 1 minute. Add in the pasta sauce and water. Break the spaghetti noodles in half and add to the pan. Stir everything together well.
- Cover and simmer on medium low for 15-20 minutes stirring frequently. When the noodles are cooked, remove cover and add in heavy whipping cream. Stir until well incorporated.
- Remove from heat and sprinkle mozzarella and parmesan cheese. Cover and let sit for a few minutes until melted.
Nutrition
Serving: 1serving | Calories: 551kcal | Carbohydrates: 38g | Protein: 29g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 1297mg | Potassium: 694mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1052IU | Vitamin C: 8mg | Calcium: 309mg | Iron: 4mg