Easy Cowboy Soup (One-Pot Dinner)

Hearty cowboy soup filled with beef, beans, corn, and potatoes.

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Easy Cowboy Soup (One-Pot Dinner)

Easy Cowboy Soup is a hearty, comforting meal that’s packed with ground beef, beans, potatoes, and vegetables. It’s like a cross between chili and vegetable soup, making it thick, filling, and full of flavor. Perfect for busy weeknights, this one-pot dinner comes together quickly and feeds a hungry crowd.

Course dinner, Main Course, one-pot meal

Cuisine American, Southwestern, Tex-Mex

Keyword beef, chili, comfort food, filling, hearty, quick, soup

Prep Time 15

Cook Time 20

Total Time 35

Servings servings

Calories 364kcal

Author Laura

Equipment

Ingredients

1 lb ground beef
1 onion diced
2 cups beef broth
15 oz can Ranch style beans undrained
14 ½ oz can petite diced tomaotes undrained
1 large potato peeled and diced
10 oz can Ro*tel undrained
1 cup frozen corn
1 cup frozen peas and carrots
1 ½ tsp chili powder
½ tsp cumin
¼ tsp salt
pepper to taste

Instructions

In a stock pot, brown the ground beef with the onion until the beef is fully cooked. Daran off any excess grease. Add in garlic and cook for 1 minute.
Add in all of the remaining ingredients and stir together. Bring to a boil, then reduce to a simmer. Simmer for 10-15 minutes until the potatoes are fork tender.

Nutrition