Easy Chili for Hot Dogs
Servings 2 cups
Calories
Ingredients
- 1 lb ground beef
- ½ cup ketchup
- 1 Tbsp tomato paste
- 2 Tbsp soy sauce
- 1 tsp kosher salt
- ¼ tsp black pepper
- 2 ½ tsp chili powder
- ½ tsp galic powder
- ½ tsp onion powder
- ½ tsp ground mustard
- ¼ tsp ground cumin
- ¾ cup water plus 2 Tbsp water divided
- 2 tsp cornstarch
Instructions
- In a skillet brown the ground beef. Drain off any excess grease.
- Add in the ketchup, tomato paste, soy sauce, salt, pepper, chili powder, garlic powder, onion powder, ground mustard, ground cumin, and 3/4 cup of water. Stir to combine well. Allow to simmer for 5 minutes.
- In a small bowl combine the 2 Tbsp of water with the 2 tsp of cornstarch. Add into the chili mixture. Allow to simmer for another 2-3 minutes until thickened. Serve over hot dogs along with shredded cheese and diced onion. This makes enough chili for 8 hot dogs.