Easy Chicken Alfredo Soup

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This Easy Chicken Alfredo Soup is a creamy, comforting twist on classic chicken noodle soup. It’s packed with tender chicken, pasta, and a rich Alfredo broth that comes together in just 30 minutes. Perfect for busy weeknights, it’s a warm and satisfying meal the whole family will love.

Course Main Dish

Cuisine American

Keyword alfredo, chicken, creamy soup, noodles, pasta, soup

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 345kcal

Author Laura

Equipment

Ingredients

2 Tbsp butter
⅓ cup diced onion
15 oz jar Alfredo sauce
29 oz chicken broth (two 14.5 oz cans or 3 1/2 cups) divided
1 cup frozen peas
1 cup small shells pasta uncooked (or a similar type of pasta)
1 cup chicken cooked and diced
1 Tbsp cornstarch
grated Parmesan cheese for topping

Instructions

In a dutch oven or stock pot, add butter and onion. Cook over medium heat until onions are soft and translucent.
Set aside ¼ cup of the broth. Add the remaining broth to the pot along with the the peas and pasta.
Bring to a boil, then cover and simmer 10 minutes.
Mix in the Alfredo sauce and the chicken. Cook for a few minutes just until combined and chicken is heated.
Combine the remaining ¼ cup of broth that you set aside with the cornstarch until smooth. Stir into soup and cook a few minutes until thickened.
Serve topped with grated Parmesan cheese. Serves 5.

Nutrition