Easy Chicken à la King Noodle Casserole
This easy Chicken à la King Noodle Casserole is a creamy, comforting dish perfect for busy weeknights. The recipe combines tender chicken, egg noodles, and a mix of vegetables in a rich sauce, making it both flavorful and satisfying. Its simple preparation is a great way to use leftover chicken, and it’s sure to become a family favorite!
Servings 8 servings
Calories 743kcal
Equipment
Ingredients
- 16 oz egg noodles
- 10.75 oz can condensed cream of chicken soup
- 1 cup sour cream I used light
- ⅔ cup half and half
- ¼ tsp garlic salt
- salt and pepper to taste
- 2 cups shredded chicken rotisserie chicken is a good option
- ¼ cup onion finely diced
- ½ cup mushrooms chopped
- 1 red bell pepper diced
- ½ cup frozen peas
Instructions
- Preheat oven to 350 degrees.
- Meanwhile, cook the egg noodles according to the package directions.
- In a bowl, mix together the soup, sour cream, half and half, garlic salt, salt, and pepper. Then mix in the chicken, onions, mushrooms, bell peppers, frozen peas, and the cooked noodles
- Pour the mixture in a 9×13 inch baking dish that has been sprayed with non-stick cooking spray.
- Cover and bake at 350 degrees for 30 minutes. Serves 8.
Nutrition
Serving: 1 serving | Calories: 743kcal | Carbohydrates: 75g | Protein: 29g | Fat: 36g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.04g | Cholesterol: 131mg | Sodium: 3011mg | Potassium: 562mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1581IU | Vitamin C: 24mg | Calcium: 137mg | Iron: 6mg