Easy Cherry Pie Sugar Cookie Bars
Cherry Pie Sugar Cookie Bars combine the delightful flavors of cherry pie filling and a sweet sugar cookie crust. These easy-to-make bars are topped with chunks of dough for a delicious, crumbly finish. Perfect for any occasion, they offer a quick and tasty way to enjoy the classic taste of cherry pie in a convenient bar form.
Servings 12 servings
Calories 353kcal
Equipment
Ingredients
- 1 ½ lb pkg sugar cookie mix (I used Betty Crocker)
- ½ cup butter melted
- 1 egg
- ¼ tsp almond extract
- 21 oz can cherry pie filling
Instructions
- Preheat oven to 375 and grease a 9 x 9 inch baking pan.
- In a medium bowl, combine the sugar cookie mix with the melted butter and egg. Stir until thick a dough forms.
- Take 3/4 cup of the dough and set aside.
- Press the remaining dough into a greased 9x9 square baking pan.
- In a separate bowl, combine the almond extract with the cherry pie filling. Spread the filling over the sugar cookie dough in baking dish.
- Break up remaining 3/4 cup dough that was set aside into small chunks and sprinkle over top of cherry pie filling.
- Bake at 375 for 20-30 minutes, or until edges are golden brown. Cool before slicing and serving. Makes 9-12 bars.
Nutrition
Serving: 1 serving | Calories: 353kcal | Carbohydrates: 60g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 237mg | Potassium: 60mg | Fiber: 0.3g | Sugar: 26g | Vitamin A: 358IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.4mg