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5 from 1 vote

Easy Caramel Sauce

Calories
Author Laura

Ingredients

  • ¾ cup butter
  • 1 ½ cup brown sugar
  • 2 Tbsp water
  • ¼ tsp salt
  • ¾ cup evaporated milk
  • 1 Tbsp vanilla

Instructions

  • In a sauce pan, add butter, sugar, water, and salt. Heat over medium heat.
  • Melt butter and then bring to a boil. Boil for 5 minutes while stirring.
  • Remove from the heat and mix in the milk and vanilla. Store in an air tight container in the refrigerator for up to 7 days.

Notes

You can keep it in the freezer for up to 3 months. Just don't place it in a glass container. Place it in a plastic container and give it enough room to expand when it freezer. If you fill a glass container, it can break if the caramel expands too much when frozen.