Easy Blender French Toast
This easy blender French toast is a simple, family-friendly breakfast recipe that comes together quickly. The batter is blended until smooth, making it an easy no-fuss option that creates flavorful, fluffy French toast. It is perfect for weekend breakfasts, summer cooking with kids, or anytime you want a classic breakfast made a little easier.
Servings 4 servings
Calories 183kcal
Equipment
- glass bowl
Ingredients
- 4 large eggs
- ⅔ cup milk
- ¼ cup all-purpose flour
- ¼ cup granulated sugar
- ¼ tsp salt
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 10 -12 slices bread
Instructions
- Preheat griddle to 350 degrees F or heat a skillet over medium heat.
- In a blender, add the eggs, milk, flour, sugar, salt, cinnamon, and vanilla. Blend until smooth. If you want to whisk by hand, start by mixing the flour and eggs in a shallow dish, then whisk in the remaining ingredients until combined.
- Dip the bread slices into the batter, coating both sides. Place on the hot, greased griddle or skillet.
- Cook for a few minutes, until the bottom of the bread gets golden brown. Flip and cook on the other side the same.
- Remove to a plate. Serve warm with butter and syrup. Serves 4-5.
Nutrition
Serving: 1 serving | Calories: 183kcal | Carbohydrates: 23g | Protein: 9g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 171mg | Sodium: 261mg | Potassium: 134mg | Fiber: 1g | Sugar: 15g | Vitamin A: 305IU | Vitamin C: 0.02mg | Calcium: 81mg | Iron: 1mg