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Easy Bean and Cheese Quesadillas
Calories
Author
Laura
Ingredients
16
oz can
Bush's refried beans
(I use refried black beans)
10
oz can
tomatoes with green chilies
like Ro*Tel, divided
2
green onions
chopped
12
flour tortillas
8 inch
2
cups
cheddar cheese
shredded
sour cream or guacamole
optional
Instructions
In a small bowl, combine the refried beans, 1/2 cup of the tomatoes, and green onion.
Divide mixture evenly between 6 of the tortillas and spread over the tortillas.
Top each with 1/3 cup of cheese and then top with the remaining tortillas.
Heat in a skillet over medium heat until both sides are golden brown and cheese in melted.
Serve with the remaining canned tomatoes and sour cream or guacamole if desired. Serves 6.