Go Back
–+ servings
BBQ pulled pork pita pizza garnished with green onion after baking.
Print Pin
No ratings yet

Easy BBQ Pulled Pork Pita Pizza

These Easy BBQ Pulled Pork Pita Pizzas are a quick and flavorful way to turn leftover pulled pork into a fun family dinner. Crispy pita bread is topped with Sweet Baby Ray’s BBQ sauce, tender pulled pork, melty cheese, sweet corn, and fresh cilantro. They’re simple to make, customizable, and perfect for busy weeknights.
Course Appetizer, dinner, lunch
Cuisine American
Keyword comfort food, easy, family-friendly, quick
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 547kcal
Author Laura

Equipment

Ingredients

  • 4 pocketless pitas I use the Papa Pita brand
  • ¼ cup bbq sauce I use Sweet Baby Ray's
  • 2 cups cheese shredded, I use a cheddar jack mix
  • 1 cup BBQ pulled pork I use leftovers from this recipe
  • ½ cup frozen corn
  • 2 green onions diced

Instructions

  • Preheat the oven to 425 degrees.
  • Place the pita on a baking sheet. Divide the sauce evenly on top of each pita, spreading so each has a light coat of the sauce. Then divide the shredded cheese evenly between the 4 pitas in an even layer.
  • Top each with 1/4 cup of the BBQ pulled pork, followed by some of the frozen corn and green onion.
  • Place in the preheated 425-degree oven and cook for 10 minutes until the cheese is melted and the edges of the pitas are golden brown.
  • Remove from the oven and slice each pizza into 4 wedges to serve.

Nutrition

Serving: 1 serving | Calories: 547kcal | Carbohydrates: 56g | Protein: 27g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 82mg | Sodium: 1208mg | Potassium: 229mg | Fiber: 2g | Sugar: 15g | Vitamin A: 756IU | Vitamin C: 4mg | Calcium: 488mg | Iron: 2mg