Double Chocolate Crunch Homemade Ice Cream
Calories
Ingredients
- 2 cups whipping cream
- 2 cups half and half
- 1 cup sugar
- ⅛ tsp salt
- 1 ½ tsp vanilla
- 1 pkg 3 ¾ oz. chocolate instant pudding
- ¼ cup chocolate syrup
- 10 chocolate sandwich cookies I used Oreos
Instructions
- Mix all ingredients in freezer can except cookies. Stir until sugar and pudding are dissolved. Crush 4 cookies and add to mixture in can. Churn-freeze until semi-frozen.
- Crush remaining cookies and add to ice cream. Churn-freeze. If desired, place in a containe and freeze until firm and serve.