Dill Pickle Tuna Salad Pitas
These Dill Pickle Tuna Salad Pitas are a flavorful, crunchy twist on the classic tuna sandwich, packed with zesty pickles, fresh dill, and crisp veggies. Wrapped in a soft pita with lettuce and tomato, they're a perfect lunch option for school, work, or at-home meals. Easy to make and great for prepping ahead, this recipe offers a delicious balance of tang, texture, and convenience.
Servings 4 servings
Calories 163kcal
Equipment
Ingredients
- 10 oz canned tuna
- ¼ cup dill pickle diced
- 1 green onion diced
- 1 Tbsp fresh dill or 1/2 tsp dried dill
- 2 Tbsp lemon
- 1 stalk celery diced
- ¼ cup mayonnaise
- pepper to taste
- tomato slices
- lettuce leaves
- 2 pocket style pita breads
Instructions
- Drain the tuna and add it to a medium bowl. Use a fork to break it up.
- Add in the pickle, green onion, dill, lemon juice, celery, mayonnaise, and pepper. Mix together to combine.
- Cut the pita bread in half, making 4 pockets. Fill each pocket with some of the tuna salad along with some lettuce leaves and tomato slices. Makes 4 servings.
Nutrition
Serving: 1 serving | Calories: 163kcal | Carbohydrates: 1g | Protein: 14g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 31mg | Sodium: 318mg | Potassium: 159mg | Fiber: 0.4g | Sugar: 0.5g | Vitamin A: 110IU | Vitamin C: 5mg | Calcium: 23mg | Iron: 1mg