Deluxe Macaroni and Cheese
Calories
Ingredients
- 12 oz pkg elbow macaroni cooked and well drained, according to the package
- 21 ½ oz condensed cream of mushroom soup two 10 3/4 oz cans
- 7 cups sharp cheddar cheese or any other cheddar, shredded and divided
- 1 ½ cup cooked ham diced
- 1 lb fresh mushrooms sliced and sauteed in butter or oli oil until tender (I leave this out most of the time because no one likes it except me)
Instructions
- Preheat oven to 350 degrees.
- Combine soup and 6 cups of cheese in a saucepan. Heat this mixture until smooth and cheese is melted.
- In a 9x13 sprayed dish, layer half of cooked macaroni and the half of cheese sauce. Sprinkle with all of ham and sauteed mushrooms.
- Top with the remaining macaroni and followed by the remaining cheese sauce.
- Sprinkle with the remaining 1 cup cheese. Bake uncovered at 350 degrees for 25 minutes or until bubbly. Serves 8.