Crustless Cottage Cheese Quiche

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Crustless Cottage Cheese Quiche

This crustless cottage cheese quiche is a quick, protein-packed dish that’s perfect for brunch or a light dinner. Featuring savory ham, roasted red pepper, and two kinds of cheese, it bakes to a golden finish in under an hour. With no crust to fuss over, it’s an easy, flavorful option that’s both satisfying and simple to make.

Course Breakfast

Cuisine French

Keyword cheese, cottage cheese, crustless, eggs, ham, quiche

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 261kcal

Author Laura

Equipment

Ingredients

4 large eggs
½ cup milk
½ tsp onion powder
salt and pepper to taste
1 cup cottage cheese
½ cup ham diced
½ cup roasted red pepper diced
½ cup cheddar cheese shredded
¼ cup Parmesan cheese grated
green onion diced - for garnish

Instructions

Preheat oven to 375°F (190°C). Lightly grease a 9-inch pie dish.
In a large bowl, whisk together eggs, milk, onion powder, salt, and pepper.
Stir in cottage cheese, ham, roasted red pepper, cheddar, and Parmesan until evenly combined.
Pour mixture into prepared pie dish and smooth the top.
Bake 30–35 minutes, or until set and lightly golden.
Let cool slightly before serving. Garnish with chopped green onion.

Nutrition