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4.80 from 5 votes

Crockpot Refried Beans

Calories
Author Laura

Ingredients

  • 3 cups of dry pinto beans rinsed
  • 1 onion diced
  • 9 cups of water
  • 5 tsp salt
  • 1 ¾ tsp pepper
  • 2 Tbsp minced garlic
  • ⅛ tsp ground cumin

Instructions

  • Put all the ingredients in a crockpot and cook on high for about 8 hours.
  • After they are done, drain all of the liquid out and SAVE THE LIQUID!!
  • Mash beans with a potato masher or whatever you mash with. Add liquid, a bit at a time, to desired consistency, but remember you want them a little runny because they thicken over time. (makes about 6 cups).