Spray the inside of the slow cooker with cooking spray.

In a skillet, brown beef until fully cooked. Drain off any grease.

Add the garlic, parsley, basil, salt, marinara sauce, and tomato sauce to the beef. Let mixture simmer for 10 minutes.

Place 1/4 of the meat mixture in the bottom of the slow cooker. Spread to cover the pan.

Place 1/3 of the uncooked noodles on top of the sauce in the slow cooker. You can break them to get them to fit/

In a bowl combine 2 cups of the mozzarella with the cottage cheese. Spoon 1/3 of the cheese mixture over the noodles in the slow cooker.

Repeat layers 2 more times and finish by topping with the remaining sauce.

Cover and cook on low for 4 hours.

Top with remaining 2 cup of mozzarella cheese. Cover with the lid and let cook for 10 more minutes of until cheese is melted. Serves 6.