Crock Pot Creamy Chicken Noodle Soup
Calories
Ingredients
- 2 Tbsp butter
- 1 small onion chopped
- 1 cup chopped carrots
- 1 cup chopped celery
- 5 cups chicken broth
- 2 10 3/4 oz cans cream of chicken soup
- ΒΌ cup evaporated milk
- 2-3 cups diced cooked chicken
- 1 cup frozen corn or peas
- 8 oz of dry homestyle egg noodles like Country Pasta
- salt and pepper to taste
Instructions
- In a skillet, melt the butter. Saute onion, carrots, and celery in the butter until onions are just soft. Add to the crock pot along with the chicken broth, cream of soup, and milk. Stir until combined.
- Add in the chicken and corn or peas. Stir then cook on high for 3 1/2 to 4 hours on high or 6 hours on low.
- Stir in the noodles and turn to high if not already cooking on high. Allow to cook for 45-60 minutes until the past is tender. Serves 6.