Crock Pot Country Chicken
Calories
Ingredients
- 8 Yukon gold potatoes halved or quartered depending on their size (red potatoes may be substituted)
- 6 carrots cut in half lengthwise and cut into large pieces
- 2 celery ribs sliced
- 4-6 boneless skinless chicken thighs
- 3 Tbsp. cornstarch
- 1 ¼ cup chicken stock cold or room temp
- 2 tsp honey dijon mustard
- 1 ½ tsp. dill
- 1 tsp salt
- pepper to taste
Instructions
- Spray the crock pot with non stick cooking spray.
- Place the vegetables in the bottom of the crock pot followed by the chicken breast.
- In a bowl, whisk together the cornstarch and chicken stock until well blended.
- Then whisk in the mustard, dill, salt, and pepper until blended.
- Pour the mixture over the vegetables and chicken in the crock pot.
- Cook on low for 6-8 hours or on high for 4 hours.
- To serve, remove chicken and vegetables from the crock pot and divide even between plates. If needed, mix equal amounts of cornstarch and water to thicken the sauce in the crockpot. Ladle sauce over the servings and enjoy. Serves 4-5.