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Spoonful of creamy chicken corn chowder with chicken, potatoes, and corn
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Crock Pot Chicken Corn Chowder

This Crock Pot Chicken Corn Chowder is a hearty, comforting soup made with tender chicken, potatoes, corn, onion, and a rich, creamy broth. Everything cooks together in the slow cooker, then you stir in heavy cream at the end for an extra-smooth finish. Top each bowl with bacon, shredded cheddar, and green onions for an easy family dinner that is perfect for cooler weather.
Course dinner, Main Dish, Soup
Cuisine American
Keyword chicken, comfort food, fall, slow cooker
Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Servings 6 -8 servings
Calories 393kcal
Author Laura

Equipment

Ingredients

  • 2 lbs chicken breasts
  • 3 cups chicken broth
  • 3 cups potatoes diced
  • ½ onion diced
  • 3 cups frozen corn
  • 10.5 oz can condensed cream of chicken soup
  • 1 cup heavy cream

Toppings:

  • bacon cooked and crumbled
  • cheddar cheese shredded
  • green onion sliced

Instructions

  • Place the ingredients in this order in the crock pot: chicken, chicken broth, potatoes, onion, corn, and cream of chicken soup. Spread the soup over the corn and cover. Cook on low for 6-7 hours or high for 3-4 hours.
  • Remove the chicken from the pot and shred. Add the shredded chicken back in along with the cream and cook for another 20-30 minutes to thicken.
  • Serve bowls of chowder topped with bacon, cheese, and green onion. Makes 6-8 servings.

Nutrition

Serving: 1 serving | Calories: 393kcal | Carbohydrates: 33g | Protein: 30g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 111mg | Sodium: 736mg | Potassium: 1005mg | Fiber: 4g | Sugar: 2g | Vitamin A: 545IU | Vitamin C: 22mg | Calcium: 48mg | Iron: 2mg