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Crispy Southwest Wraps

Calories
Author Laura

Ingredients

  • 1 lb ground beef
  • salt and pepper to taste
  • 2 ½ tsp chili powder
  • 1 ½ tsp cumin
  • ½ tsp garlic powder
  • 2 Tbsp water
  • 1 16 oz can black beans, rinsed and drained
  • 1 cup frozen corn thawed
  • ½ of a red bell pepper diced
  • 1 green onion diced
  • 1 cup cooked rice leftover rice is perfect
  • 1 ½ cups grated cheddar
  • ½ cup sour cream
  • 6-8 burrito sized flour tortillas

Instructions

  • In a skillet, brown the ground beef and drain off any excess grease.
  • Season beef with a salt and pepper along with the chili powder, cumin, garlic powder and water. Stir to combine.
  • Mix in the black beans, corn, bell pepper, and onions. Cook for a 2-3 minutes. Then mix in the rice and cook until heated through.
  • Heat a large skillet over medium high heat.
  • On each tortilla, sprinkle some cheese down the middle followed by spoonful of the beef filling. Top with a few small dollops of sour cream. Roll the tortilla up, folding in the sides like a burrito.
  • Add a little oil to another skillet and cook the wraps until golden and crispy on all sides. Serve with the creamy cilantro dipping sauce or salsa. Makes 6-8 servings.