Crispy Southwest Wraps

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These Crispy Southwest Wraps are filled with seasoned beef, rice, beans, and veggies, then cooked until golden and crispy. They’re packed with bold Tex-Mex flavor and come together in about 30 minutes. Serve them with a creamy cilantro dipping sauce for an easy dinner your family will love.

Course Appetizer, dinner, lunch

Cuisine American, Mexican, Tex-Mex

Keyword comfort food, crispy, quick, spicy

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 455kcal

Author Laura

Equipment

Ingredients

1 lb ground beef
salt and pepper to taste
2 ½ tsp chili powder
1 ½ tsp cumin
½ tsp garlic powder
2 Tbsp water
16 oz can black beans rinsed and drained
1 cup frozen corn thawed
½ red bell pepper diced
1 green onion diced
1 cup cooked rice leftover rice is perfect
1 ½ cups cheddar cheese grated
½ cup sour cream
6-8 flour tortillas burrito sized

Instructions

In a skillet, brown the ground beef and drain off any excess grease.
Season beef with salt and pepper along with the chili powder, cumin, garlic powder and water. Stir to combine.
Mix in the black beans, corn, bell pepper, and onions. Cook for a 2-3 minutes. Then mix in the rice and cook until heated through.
Heat a large skillet over medium high heat.
On each tortilla, sprinkle some cheese down the middle followed by spoonful of the beef filling. Top with a few small dollops of sour cream. Roll the tortilla up, folding in the sides like a burrito.
Add a little oil to another skillet and cook the wraps until golden and crispy on all sides. Serve with the creamy cilantro dipping sauce or salsa. Makes 6-8 servings.

Nutrition