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coob salad topped with crispy chicken, cheese, roasted corn, tomato, bacon, and hard boiled egg
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Crispy Chicken Cobb Salad with Herb Ranch

Crispy Chicken Cobb Salad with Herb Ranch is a protein-packed dish featuring crispy chicken bites, fresh greens, hard-boiled eggs, bacon, and cherry tomatoes. The homemade herb ranch dressing, made with dill, parsley, and garlic, adds a creamy and flavorful touch to the salad. Perfect for a satisfying lunch or dinner, this recipe combines vibrant ingredients with a delicious dressing for a crowd-pleasing meal!
Course Main Dish
Cuisine American
Keyword chick-fil-a copycat, salad
Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes
Servings 4 servings
Calories 626kcal
Author Laura

Equipment

Ingredients

Dressing

  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 ½ tsp dried dill
  • 1 Tbsp parsley
  • 1 ½ tsp dried chives
  • ½ tsp onion powder
  • ⅛ tsp pepper
  • 1 tsp Dijon mustard
  • 1 tsp miced garlic
  • 1 tsp lemon juice
  • 2 tsp red wine vinegar
  • 2 or more Tbsp milk or buttermilk

Salad

  • 20 or so crispy breaded chicken bites
  • 2 tsp butter
  • 1 cup frech or frozen corn
  • 4 strips bacon
  • 6 cups chopped romaine lettuce
  • 6 cups baby spinach
  • ¾ cup shredded monterey jack cheese
  • 4 large boiled eggs sliced
  • 8 oz grape tomatoes

Instructions

  • In a bowl, whisk all of the dressing ingredients together or mix in a blender bottle. Add more milk if need to reach the desired consistency of the dressing. Place in the refrigerator while you prep the rest of the salad.
  • Cook the crispy breaded chicken bites according to package directions. I prefer the oven or air fryer method. Cut into bite sized pieces.
  • While the chicken cooks, prepare the roasted corn. Heat a skillet over medium to medium-high heat. Add the butter and corn, cook and stir for 6-7 minutes, or until corn starts to brown. Set aside.
  • Cook bacon in a skillet over medium heat until crispy. Transfer the bacon to a paper towel lined plate to drain and cool. Once cooled, crumble or chop the bacon.
  • To assemble salad, divide the lettuce and spinach between 4 plates. Top each with 1/4 of the chicken, roasted corn, shredded cheese, bacon crumbles, sliced boiled egg, and tomatoes.
  • Either serve prepared dressing on the side, or drizzle it over each salad. Serves 4.

Nutrition

Serving: 1 serving | Calories: 626kcal | Carbohydrates: 19g | Protein: 37g | Fat: 46g | Saturated Fat: 15g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 280mg | Sodium: 690mg | Potassium: 1213mg | Fiber: 5g | Sugar: 6g | Vitamin A: 13005IU | Vitamin C: 41mg | Calcium: 330mg | Iron: 4mg