Crispy Cheesy Refried Bean Tacos

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Crispy Cheesy Refried Bean Tacos

These Crispy Cheesy Refried Bean Tacos are a quick and satisfying meal, featuring corn tortillas filled with seasoned refried beans and melty cheddar cheese. Pan-fried to golden perfection, they deliver an irresistible crunch with bold flavors in every bite. Best served fresh with toppings like salsa, sour cream, and guacamole, these tacos are a simple yet delicious addition to any dinner table!

Course beans, Main Dish

Cuisine Mexican

Keyword beans, tacos

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 318kcal

Author Laura

Equipment

Ingredients

16 oz can refried beans
¼ tsp cumin
½ tsp salt
12 corn tortillas
neutral oil for frying (I use canola)
2 cups cheddar or Mexican-style cheese shredded

Instructions

In a medium bowl, add refried beans, cumin, and salt. Stir well until well combined.
Place 2 tablespoons bean mixture in the center of each corn tortilla. Spread out to cover the tortilla. Top with some of the cheddar cheese.
Add thin layer of oil to large skillet and heat over medium heat.
Once oil is hot, gently placed folded tacos in skillet in one flat layer. Cook tacos 3 minutes or until crisped and golden brown on bottom. Press down on tacos if needed to hold shell closed.
Use tongs or spatula to flip tacos over. Cook another 2 to 3 minutes or until crisped and golden brown.
Transfer tacos to plate lined with paper towels or to wire cooling rack over paper towels. Let oil drain while cooking any remaining tacos. Once drained, add desired toppings and serve. Serves 6.

Nutrition