Crescent Burrito Bake

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This Crescent Burrito Bake takes all the flavors of a classic beef and bean burrito and transforms them into a family-friendly casserole with a buttery crescent roll crust. The hearty beef and bean filling is topped with melted cheese and a golden, crunchy crust, then finished with your favorite fresh toppings. Easy to make and ready in about 30 minutes, it’s a fun twist on taco night that everyone will love.

Course Main Dish

Cuisine Mexican

Keyword crescent dough, ground beef, refried beans

Prep Time 25

Cook Time 30

Total Time 55

Servings servings

Calories 532kcal

Author Laura

Equipment

Ingredients

1 lb ground beef
¼ cup onion diced
16 oz can refried beans
1 envelope taco seasoning
8 oz refrigerated crescent dough
2 cups cheese shredded (I use a cheddar Monterrey jack mixture)
Optional toppings: diced green onion shredded lettuce, chopped tomatoes, sour cream, and sliced ripe olives

Instructions

Preheat oven to 350° F.
In a large skillet, cook ground beef and onion over medium heat until beef is no longer pink. Drain off any excess grease. Add beans and taco seasoning. Mix together until well combined.
Unroll crescent roll dough. Press onto bottom and up the sides of a greased 13x9-in. baking dish; seal seams and perforations.
Bake at 350 degrees for 5 minutes. Remove from oven and spread beef mixture over crust; sprinkle with cheeses. Bake, uncovered, until golden brown, about 20 minutes.
Sprinkle with desired toppings to serve. Serves 6.

Nutrition