Crepes Ensenada
Calories
Ingredients
- 12 thin slices of ham
- 12 flour tortillas 10 inch
- 1 lb. of Monterrey jack cheese cut into 12 piece like string cheese
- 1 7 oz. can diced green chilies
- Paprika
- Cheese Sauce
- ½ cup butter
- ½ cup flour
- 4 cups milk
- 2 ½ cups shredded cheddar cheese
- 1 tsp prepared mustard
- ½ tsp salt
Instructions
- Heat tortillas in the microwave to soften. About 30 seconds for 6 tortillas.
- On each tortilla place in the center 1 piece of ham, 1 piece of cheese, and a little of the green chilies. Fold in sides and roll. Place in greased baking dishes. I use one 9x13 and one 8 x8 dish. Pour cheese sauce over crepes to cover. Sprinkle with paprika and bake at 350 for 45 minutes.
- For the cheese sauce - Melt butter, blend in flour. Slowly add milk till thickened. Add remaining ingredients and cook until smooth.