Creamy Sausage Gnocchi Soup
This Creamy Sausage Gnocchi Soup is a one-pot wonder packed with savory sausage, pillowy gnocchi, and tender spinach in a rich, seasoned broth. It’s inspired by classic Italian flavors and comes together quickly for a cozy, satisfying meal. Perfect for chilly nights, it’s hearty enough to serve as a full dinner and easy to customize for your family’s tastes.
Servings 6 servings
Calories 581kcal
Ingredients
- 1 lb mild Italian sausage I use sweet
- 1 onion diced
- 1 Tbsp garlic minced
- 1 Tbsp flour
- ½ tsp salt
- ¼ tsp pepper
- 1 tsp Italian seasoning
- 1 tsp oregano
- 1 tsp parsley
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 Tbsp tomato paste
- 2 cups chicken broth
- 2 cups heavy cream
- ⅓ cup Parmesan cheese grated
- 2 cups baby spinach chopped
Instructions
- In a stock pot, cook the sausage and onion together until the sausage is fully cooked and the onion is tender. Drain off any excess grease. Add in the garlic and cook for 1 minute. Add in the flour and cook for 1 minute.
- Add in the salt, pepper, Italian seasoning, oregano, parsley, garlic powder, onion powder, and tomato paste. Stir to combine.
- Add in the chicken broth and bring to a boil. Once boiling, add in the gnocchi and cook for 2-3 minutes until they all float to the top.
- Reduce the heat to low and add the cream. Then stir in the parmesan cheese. Continue stirring until the cheese is fully melted and combined. Simmer for 10 more minutes to thicken.
- Add in the spinach and stir to combine. Serve and top with additional Parmesan cheese if desired.
Nutrition
Serving: 1serving | Calories: 581kcal | Carbohydrates: 8g | Protein: 17g | Fat: 54g | Saturated Fat: 28g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Cholesterol: 152mg | Sodium: 1178mg | Potassium: 421mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2203IU | Vitamin C: 7mg | Calcium: 165mg | Iron: 2mg