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Bowl of creamy pesto gnocchi
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Creamy Pesto Gnocchi

This Creamy Pesto Gnocchi is a quick and easy one-pan meal that’s perfect for busy weeknights. Tender potato gnocchi simmer in a rich, creamy pesto sauce for a comforting dinner that’s ready in about 20 minutes. It’s simple, flavorful, and even festive enough to serve for occasions like St. Patrick’s Day.
Course dinner, lunch, Main Course, Side Dish
Cuisine American, Italian, Mediterranean
Keyword comfort food, creamy, one pot, pasta
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 664kcal
Author Laura

Equipment

Ingredients

  • ½ cup pesto
  • 2 cups heavy cream
  • ½ cup chicken broth
  • 4 cloves garlic
  • 2 lbs potato gnocchi uncooked
  • 1 cup Parmesan cheese
  • salt and pepper to taste

Instructions

  • In a large deep skillet, add the pesto, cream, broth, and garlic. Bring to a simmer.
  • Stir in the potato gnocchi. Cover and allow to simmer for 5 minutes. Uncover and allow to simmer for a few more minutes to allow the sauce to thicken.
  • Stir in the Parmesan cheese. If the sauce is too thick, you can always add in a splash of cream. Season with salt and pepper to taste. Serves 6.

Nutrition

Serving: 1 serving | Calories: 664kcal | Carbohydrates: 59g | Protein: 15g | Fat: 42g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 103mg | Sodium: 1067mg | Potassium: 102mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1714IU | Vitamin C: 1mg | Calcium: 318mg | Iron: 6mg