Cook ravioli according to package directions.

While the ravioli cooks, place the sundried tomatoes in a microwave safe bowl. Microwave for 30-45 seconds until hot. Add hot tomatoes to a food processor and pulse until chopped into fine pieces. Set aside.

In a sauce pan, melt butter and whisk in flour. Once blended slow add in milk and cook until thickened. Add in cream cheese, pesto, salt, pepper, and the chopped sun dried tomatoes. Once combined well, add cooked pasta and toss to coat. Top each serving with parmesan cheese. Serves 6.