Creamy Ham and Potato Soup with Dill
This creamy ham and potato soup with dill is an easy way to turn leftover Easter ham into a warm and comforting meal. Made with just 8 ingredients, it gets its rich, velvety texture from cream cheese and is ready in about 30 minutes. The dill adds a fresh herby flavor that gives this cozy soup a delicious touch of spring.
Servings 8
Calories 349kcal
Ingredients
- 6 cups water
- 2 Tbsp chicken bouillon
- 1 tsp chicken bouillon
- 16 oz cream cheese cut into cubes
- 4 cups potatoes peeled and diced into 3/4 inch pieces
- 1 ½ cup ham cubed
- ½ cup onion diced
- 1 tsp garlic powder
- 1 tsp dill weed or 1 Tbsp chopped fresh dill
Instructions
- In a stock pot, combine the water and bouillon. Add the cream cheese and cook over medium-low heat until melted. Whisk frequently during this process.
- Once melted, add in the potatoes, ham, onion, garlic powder, and dill. Bring to a simmer and let simmer for 18-20 minutes, until the potatoes are tender. Serves 8.
Nutrition
Serving: 1 serving | Calories: 349kcal | Carbohydrates: 23g | Protein: 11g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 74mg | Sodium: 523mg | Potassium: 615mg | Fiber: 3g | Sugar: 3g | Vitamin A: 771IU | Vitamin C: 21mg | Calcium: 80mg | Iron: 1mg