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peaches and cream pie with graham cracker crust
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Creamy Fresh Peach and Graham Dessert

This delicious layered dessert features a crunchy graham cracker crust, a sweet fresh peach Jello filling, and a creamy layer made with cream cheese and Cool Whip. It's topped off with a sprinkle of extra graham cracker crumbs for added texture. It's a refreshing dessert that's sure to impress!
Course Dessert
Cuisine American
Keyword autumn, fall, fresh peaches
Prep Time 30 minutes
Cook Time 8 minutes
Chill Time 4 hours 30 minutes
Total Time 5 hours 8 minutes
Servings 12 servings
Calories 401kcal
Author Laura

Equipment

Ingredients

CRUST:

  • 2 sleeves graham crackers crushed (or 2 cups)
  • ½ cup butter melted
  • 6 Tbsp sugar
  • 1 Tbsp water

PEACH FILLING:

  • 5 cups fresh peaches peeled & diced
  • 2 cups water
  • 1 cup sugar
  • 2 Tbsp cornstarch
  • 3 oz pkg peach Jello or orange Jello

CREAMY LAYER:

  • 8 oz pkg cream cheese
  • ½ cup powdered sugar
  • 8 oz pkg Cool Whip

Instructions

  • FOR THE CRUST: Crush the graham crackers in a food processor and add to a bowl. Mix in the sugar. Pour over the crushed crackers/sugar mixture and stir until the crumbs are moist. Set aside 1 cup of the mixture for the the top.
  • Add 1 tablespoon water to the remaining graham mixture and press into the bottom of a 13×9″ pan.
  • Bake the crust at 375 degrees for 8 minutes. Allow the crust to cool while you prepare the filling.
  • FOR THE FILLING: Bring the water, sugar, and cornstarch to a boil. Add in the peach jello and stir till dissolved. Remove from heat and allow to cool. I peach and cut my peaches with the filling cools. Add the peaches once cooled and gently pour over the cooled crust. Chill for 2 to 4 hours until set.
  • FOR THE CREAM LAYER: Cream together the cream cheese and powdered sugar. Fold in the cool whip. Spread over the top of the set jello filling and chill for at least 1 hour. Sprinkle the remaining graham cracker crumb mixture over the top before serving. Serves 12.

Nutrition

Serving: 1 serving | Calories: 401kcal | Carbohydrates: 58g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 40mg | Sodium: 270mg | Potassium: 150mg | Fiber: 1g | Sugar: 47g | Vitamin A: 713IU | Vitamin C: 3mg | Calcium: 49mg | Iron: 1mg