Creamy Chicken Broccoli Noodle Casserole

Serving of chicken broccoli noodle casserole on a plate

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Creamy Chicken Broccoli Noodle Casserole

This creamy chicken broccoli noodle casserole is a comforting family dinner made with tender chicken, broccoli, noodles, and a rich creamy sauce. Topped with buttery Ritz cracker crumbs, it bakes up hot, bubbly, and full of cozy flavor. It is an easy make-ahead casserole that is perfect for busy weeknights or sharing with family.

Course dinner, Main Dish

Cuisine American

Keyword chicken, comfort food, pasta, quick

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 990kcal

Author Laura

Equipment

Ingredients

12 oz egg noodles
10.5 oz can condensed cream of chicken soup
10.5 oz can condensed cream of mushroom soup
½ cup milk
½ cup sour cream
1 cup cheddar cheese shredded
½ cup colby jack cheese shredded
salt and pepper to taste
½ tsp garlic powder
½ tsp onion powder
2 cups chicken cooked and diced or shredded
2 cups frozen broccoli florets thawed and drained

Topping

½ cup Ritz crackers crushed
2 Tbsp butter melted

Instructions

Preheat the oven to 350°.
Cook noodles according to package directions to al dente.
Meanwhile, in a large bowl, combine the cream of chicken soup, cream of mushroom soup, milk, sour cream, salt, pepper, onion powder, and garlic powder together.
Stir in the chicken, broccoli, and cheeses. Gently fold in the cooked noodles until everything is evenly coated. Transfer the mixture to a greased baking dish.
In a small bowl, mix together the crushed Ritz crackers with melted butter and sprinkle evenly over the top. Bake for 30 minutes, until bubbly and lightly golden. Let rest for 10 minutes and serve.

Nutrition