Creamy Chicken and Black Bean Taquitos
Calories
Ingredients
- 2 ½ cups cooked chicken diced or shredded
- 1 cup shredded colby jack cheese
- ½ cup salsa plus additional for serving
- ½ cup light sour cream
- 1 can Bush's black beans rinsed and drained
- 1 tsp cumin
- 8 small flour tortillas
- canola oil
Instructions
- Preheat oven to 425 degrees
- In a bowl, mix together the chicken, cheese, salsa, sour cream, black beans, and cumin.
- Brush one side of the four tortilla with oil. Turn tortilla over and place about a 1/2 cup of the filling on the lower 1/3 of the tortilla.
- Roll up tortilla tightly and place seam side down on a baking sheet. Continue with remaining tortillas unto all tortillas are filled.
- Bake at 425 degrees for 6-10 minutes until crisp and golden. Serve with additional salsa.