Creamy Boursin Gnocchi
This Creamy Boursin Gnocchi is a quick and easy one-pan dinner featuring tender potato gnocchi tossed in a rich, garlicky cheese sauce. Made with Boursin cheese, heavy cream, sautéed mushrooms, and onions, it's packed with delicious flavor and comforting creaminess. Perfect for busy weeknights, this simple dish comes together in about 30 minutes with minimal cleanup.
Servings 4 servings
Calories 541kcal
Equipment
Ingredients
- 1 Tbsp olive oil
- 2 Tbsp butter
- ½ medium onion chopped
- 8 oz cremini mushrooms sliced
- 2-3 cloves garlic minced
- ¾ cup chicken broth
- ½ cup heavy whipping cream
- 1 lb potato gnocchi
- 5.2 oz Boursin cheese
- salt & pepper to taste
- fresh chopped parsley optional for serving
Instructions
- Add the oil and butter to a deep skillet over medium heat. Once the butter has melted, sauté the onion and mushrooms until tender, stirring occasionally.
- Add in the garlic and cook for 30 seconds.
- Add in the broth, cream, and gnocchi, and stir to combine everything. Once it starts to simmer, let it cook, uncovered, until the gnocchi has softened and the sauce has thickened (about 7 minutes). Stir occasionally and reduce the heat if needed.
- Stir in the Boursin, then take the skillet off the heat and season with salt & pepper as needed. Garnish with chopped parsley if desired.
Nutrition
Serving: 4 servings | Calories: 541kcal | Carbohydrates: 47g | Protein: 10g | Fat: 36g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 88mg | Sodium: 834mg | Potassium: 318mg | Fiber: 3g | Sugar: 4g | Vitamin A: 995IU | Vitamin C: 2mg | Calcium: 87mg | Iron: 4mg