Creamed Chicken Over Biscuits
Creamed Chicken Over Biscuits is a comforting and versatile dish that combines tender shredded chicken, peas, carrots, and a rich, creamy sauce served over warm, tender biscuits. This recipe offers a delicious blend of textures and flavors, reminiscent of chicken a la king or a deconstructed chicken pot pie. Easy to prepare with simple ingredients, it's perfect for utilizing leftover chicken and quickly whipping up a satisfying meal for the whole family.
Servings 8 servings
Calories 298kcal
Equipment
Ingredients
- 4 Tbsp butter
- ½ cup onion diced
- ¼ cup all purpose flour
- salt
- pepper
- ½ cup chicken stock
- 1 ½ cups half-and-half
- 1 tsp dried thyme
- ¾ cup frozen peas/carrots
- 2 cups cooked chicken diced or shredded
- 8 prepared biscuits
Instructions
- In a large deep skillet over medium heat, melt the butter. Add the chopped onion and cook, stirring occasionally, until translucent and starting to brown slightly, about 3-5 minutes.
- Stir in the flour and season with salt and pepper.
- Pour in the chicken stock, stirring continuously until blended with the flour.
- Slowly pour in the half-and-half while stirring until well-blended. Raise the heat and cook until thickened, stirring constantly, about 1-2 minutes.
- Stir in thyme, peas, carrots, and chicken. Cook for a few more minutes until warmed through. Season with additional salt and pepper if needed. Serve the creamy chicken mixture over warm, freshly baked biscuits. Serves 8.
Nutrition
Serving: 1 serving | Calories: 298kcal | Carbohydrates: 21g | Protein: 13g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 58mg | Sodium: 386mg | Potassium: 263mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1602IU | Vitamin C: 3mg | Calcium: 77mg | Iron: 2mg