Cranberry Salsa
This festive Cranberry Salsa combines the tartness of fresh cranberries with a touch of heat from Serrano peppers, creating a unique and flavorful appetizer. It’s perfect for holiday gatherings, offering a refreshing change from traditional salsas. Quick to prepare and delicious with chips or as a topping, this salsa is sure to impress your guests.
Servings 10 servings
Calories 103kcal
Equipment
Ingredients
- 12 oz bag cranberries
- 1 cup pears or apples I used apple
- ½ cup bell pepper
- ¼ cup honey
- ½ cup sugar
- 1 jalapeno pepper use Serrano for more spice
- 1 tsp orange peel zest
- 2 Tbsp orange juice
- 1 Tbsp canola oil
- pinch salt
Instructions
- Finely dice the jalapeño, removing the seeds and membranes first if you prefer a milder salsa.
- Add the jalapeño along with the remaining ingredients to a food processor. Pulse until everything is well combined and finely chopped, but still slightly chunky. Be careful not to over-process the mixture into a puree.
- Transfer the salsa to a serving bowl and refrigerate until ready to serve.
Nutrition
Serving: 1 serving | Calories: 103kcal | Carbohydrates: 24g | Protein: 0.3g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 2mg | Potassium: 70mg | Fiber: 2g | Sugar: 20g | Vitamin A: 274IU | Vitamin C: 17mg | Calcium: 5mg | Iron: 0.2mg