Cranberry Pumpkin Bread

5 from 1 vote

This cranberry pumpkin bread recipe combines the warmth of pumpkin spice with the tangy brightness of fresh cranberries, creating a delightful balance of fall flavors. The batter comes together quickly with simple ingredients, and the bread bakes to perfection in both large and small loaf pans. Perfect for gifting or enjoying yourself, this bread is a seasonal treat that's easy to make and sure to impress!

Course Breads, Dessert

Cuisine American

Keyword cranberries, gifts from the kitchen, holiday, pumpkin

Prep Time 20

Cook Time 1 5

Cooling time 30

Total Time 1 55

Servings servings

Calories 385kcal

Author Laura

Equipment

Ingredients

4 eggs
2 cups pumpkin puree
1 cup vegetable oil
4 cups sugar
4 ½ cups flour
2 Tbsp pumpkin pie spice
2 tsp baking soda
1 tsp salt
4 cups cranberries fresh (chop in food processor)

Instructions

Preheat oven to 350
In a bowl combine eggs, pumpkin puree ,and oil. Add dry ingredients and stir well. Add cranberries and mix well.
Divide dough into 2 big loaf pans and 1 small one . Bake for 50 minutes. The smaller loaf will cook for less time. So check it earlier than the 50 minutes.

Nutrition